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1 cup butter softend 1 cup sour cream
2 cups sugar 6 cups flour
2 eggs 2 tsp. baking soda
2 tsp vanilla 1 tsp. salt
1 cup sour cream
6 cups flour
2 tsp baking soda
1 tsp salt
cream butter ,sugar,eggs,vanilla,and sour cream.then add dry ingrediants. roll out(not too thin)and cut into shapes!bake at 350 for 8-10 minutes (i put mine on 9 minutes and they turned out great!)it says the dough doesnt need to be refridgerted! but it was too soft for me and kept sticking to my rolling pin! so i let it sit for like 1/2 hour or so! thanx to my sister lauren for this great recipe!